Recipe of Any-night-of-the-week Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

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We hope you got benefit from reading it, now let's go back to baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. To make baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. You need of Vegan Feta.
2. Prepare 1 of sprinkle of pink peppercorns.
3. You need of Freshly soft cut herbs (dill, Greek oregano, mint).
4. Get of Fresh hard herbs (thyme, bay, rosemary.
5. Use A few of green olives.
6. Prepare A few of black olives (kalamata are best but any will do).
7. Get A few of capers.
8. Use 1-2 of bay leaves.
9. Provide 2 of drizzles of olive oil.
10. Prepare 1 of wedge of lemon.

Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
3. Enjoy with crusty sourdough bread or sprinkled on top of a salad..

The taste and texture is so much like traditional feta, with just the right In a medium covered container, combine the marinade ingredients (more lemon juice. Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley. Whisk the eggs and egg whites with the milk, garlic, mustard and herbs, and season generously. Filled with chickpeas, feta, fresh veggies and plenty of herbs. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking.

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