Easiest Way to Make Speedy Mango custard pudding

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Before you jump to Mango custard pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to mango custard pudding recipe. To cook mango custard pudding you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mango custard pudding:

1. Get 500 ml of milk.
2. Provide 3 tbsp of custard powder.
3. Provide 4 tbsp of sugar(adjust as per taste).
4. You need 2 of ripe mangoes.
5. Provide As required of chopped nuts.

Steps to make Mango custard pudding:

1. Take 3-4 spoons of milk in a bowl and add custard powder and mix well and make a smooth paste..
2. Keep the remaining milk to boil and as it starts boiling add sugar and custard paste and coo till it starts thickening. We need little yhick custard fpr this pudding do not over cook as after cooling it well became little more thick in consistency. Let it cool completely at room temperature..
3. Refrigerate it to cool. Make a puree of mangoes and also keep to chill..
4. While serving add one layer of custard nicely than slowly pour mango puree..
5. Garnish with some dry nuts orr chopped mangoes. I have not added sugar to mango puree as mangoes were already sweet..

I did not like the pudding at all! It was too sweet and the Flan is more of a custard than a pudding. This (and all Flan) recipe is mediocre at. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.

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