Step-by-Step Guide to Prepare Award-winning Baklava Cheesecake Tarts

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We hope you got insight from reading it, now let's go back to baklava cheesecake tarts recipe. To make baklava cheesecake tarts you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Baklava Cheesecake Tarts:

1. Take 5 sheets of phyllo pastry.
2. Provide 4 tbsp of melted butter.
3. Get of Filling:.
4. You need 1 tub of cottage cheese (Parmalat).
5. Take 1 of egg.
6. Take 1 tbsp of sugar.
7. Take 1/4 cup of condensed milk.
8. You need 1 tbsp of cornflour (Maizena).
9. Use of Topping:.
10. Get 3/4 cup of mixed nuts, chopped.
11. Use 1 tbsp of maple syrup/golden syrup.
12. You need 1 tbsp of water.
13. Take Pinch of salt.
14. Provide 1/2 tsp of cinnamon powder.

Steps to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..

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