Simple Way to Prepare Super Quick Homemade Just Mix Easy and Moist Green Tea Cupcakes

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We hope you got insight from reading it, now let's go back to just mix easy and moist green tea cupcakes recipe. You can have just mix easy and moist green tea cupcakes using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Just Mix Easy and Moist Green Tea Cupcakes:

1. Get 200 grams of ★White chocolate.
2. Get 50 grams of ★Butter.
3. You need 2 of ◎Eggs.
4. Prepare 40 grams of ◎Sugar.
5. You need 40 grams of ●Cake flour.
6. Take 20 grams of ● Matcha.
7. Use 2 grams of ●Baking powder.
8. Take of [Garnish].
9. Use 40 grams of White chocolate.

Steps to make Just Mix Easy and Moist Green Tea Cupcakes:

1. Break the ★chocolate into small pieces. Add butter, and melt in a double boiler about 50°C. (Do not let the water get too hot! It should be hot, but cool enough to touch without burning).
2. While the chocolate is melting, combine the ◎ eggs and sugar in a mixing bowl. (Whisk together lightly, but there is no need to beat them.).
3. In a separate bowl, mix the ● dry ingredients together. (Many recipes ask you to sift the dry ingredients twice, but here you can just mix it and set it aside)..
4. When the chocolate and butter from Step 2 have melted, remove from the double boiler and mix together. Preheat the oven to 150°C..
5. While the chocolate mixture from Step 5 is still warm, add it all at once to the egg mixture from Step 3. Stir to mix these together..
6. You just want to whisk until the mixture is uniform!.
7. Sift the dry ingredients from Step 4 into the mixture from Step 7..
8. Without kneading, fold the dry ingredients into the wet ingredients using a rubber spatula. You should mix it very lightly..
9. Spoon the batter into the muffin cups until they are a little more than half full. (about 65g of batter per cup).
10. Break the chocolate for garnish into small pieces, and sprinkle into each cup. I used what was leftover (you could omit this, but I wanted to use the leftover chocolate).
11. Bake in an oven preheated to 150°C for 20 ~ 25 minutes (the cupcakes are done when a skewer inserted into the middle comes out clean)..
12. 150°C may seem too low, but if the temperature is higher, the cupcakes will brown and the beautiful matcha colour will be lost. I recommend baking at low temperature!.

I love how green tea has a subtle ability to refresh coupled with a slight hint of savoriness. I adore how vegan cupcakes can be a celebratory canvas for almost any flavor combination, that you get to just pick up and take a bite out of. But how do you infuse green tea into a baked cake product? Green Tea Cupcake stand out from the rest with just the lightest hint of green tea flavor. I think the texture of these cupcakes was indeed fluffy and moist - especially if you watch them carefully in the oven and bake them only until a toothpick comes out.

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