Simple Way to Make Homemade Matcha Green Tea and White Chocolate Biscotti

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Before you jump to Matcha Green Tea and White Chocolate Biscotti recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let's go back to matcha green tea and white chocolate biscotti recipe. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Matcha Green Tea and White Chocolate Biscotti:

1. You need 120 g of cake flour.
2. Prepare 45 g of granulated sugar.
3. Prepare 1 of egg.
4. Take 2 of to 3 tsp milk.
5. Provide 1 tsp of baking powder.
6. Provide 1 Tbsp of MATCHA Green Tea powder.
7. Get 1/3 cup of mixed nuts.
8. Take 60 g of White Chocolate.

Instructions to make Matcha Green Tea and White Chocolate Biscotti:

1. Chop the white chocolate. Preheat oven to 180C (360F)..
2. In a bowl, sift together flour, green tea and baking powder..
3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk)..
4. Add mixed nuts using your hands..
5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness..
6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool..
7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool..
8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm..

Dip the cooled biscotti into melted white chocolate or drizzle white/dark chocolate over each piece. Matcha is a powder created by grinding whole green tea leaves. The higher quality grades are made from the fine, new leaves from the very top of the Camellia sinensis tea bush. Matcha is a powdered form of green tea and the obvious place to start and since we are talking brownies here, chocolate came to mind and white chocolate and matcha is a fabulous flavour combo so I decided to add melted white chocolate to the batter. Matcha is a type of tea leaf powder that has a beautiful vivid green color.

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