Recipe of Super Quick Homemade Fennel and Pea Soup with a hint of Pistachio Pesto

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We hope you got insight from reading it, now let's go back to fennel and pea soup with a hint of pistachio pesto recipe. You can cook fennel and pea soup with a hint of pistachio pesto using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Fennel and Pea Soup with a hint of Pistachio Pesto:

1. Take 2 of small fennels.
2. Prepare 100 grams of frozen peas.
3. Take of Olive oil.
4. Provide 6 of basil leaves.
5. Take of Salt.
6. Take of Black pepper.
7. Provide 150 grams of unshelled pistachio.
8. Provide 3 tablespoons of grated pecorino cheese.
9. Prepare 3 tablespoons of grated parmesan cheese.

Instructions to make Fennel and Pea Soup with a hint of Pistachio Pesto:

1. Cut the ends of the fennel and Peel the outer hard layers. Cut the inner fennel into small wedges.
2. Boil half a kettle and fill a large pot. Once boiling, add the peas. Wait a couple of minutes before adding the fennel. You can also add the outer hard layers of the fennel into the pot while boiling to give more taste..
3. While the pot is boiling, prepare your own pistachio pesto. Add the pistachio, 2 tablespoons of olive oil into a food processor. Process until it is smooth. Then add in the pecorino and parmesan cheese. Process further. If it’s too dry, add an additional tablespoon of olive oil. Lastly, add 3 basil leaves and process..
4. Add more water to the soup if needed. Once the peas and fennel are soft, remove the outer hard fennel layers in the pot if you’ve used these. Use a hand held processor to smoothen the soup..
5. Add a spoonful of pistachio pesto and mix further.
6. Serve into two bowls with a drizzle of olive oil, some black pepper and garnish each with 2 basil leaves..
7. Store the remaining pistachio pesto to use with other recipes. You will need to mix it with some water to make it more liquidy before use. There’s enough for a pasta recipe for 4!.

See recipes for Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée too. This simple basil pistachio pesto recipe is easy to make in the blender or food processor, and loaded up with the best fresh flavors. Combine water, coconut milk, onion, ginger, and kaffir lime leaves in large stockpot with tight-fitting lid. Cut lime in half and squeeze juice into pot. Green Garlic and Pea Soup with Whipped Cream The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.

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