Easiest Way to Make Favorite Strawberry Bakewell Tart

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Strawberry Bakewell Tart

Before you jump to Strawberry Bakewell Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to strawberry bakewell tart recipe. To cook strawberry bakewell tart you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Bakewell Tart:

You need 1 of ready made roll of shortcrust pastry.
Provide 140 g of strawberry jam, plus 1 tbsp.
Get 1 tbsp of water.
Get 3 of eggs, room temperature.
Prepare 125 g of softened unsalted butter or room temperature.
Use of Butter for greasing.
Use 3/4 cups of golden caster sugar.
Get 1 1/2 cups of grounded almonds.
Use 125 g of fresh strawberries or enough to cover top, sliced.
Prepare 1 tbsp of vanilla essence.
Provide 2 tbsp of flour.
Get 1/4 cup of flaked almonds.
Get of Powdered sugar for sprinkling.

Instructions to make Strawberry Bakewell Tart:

Remove the shortcrust pastry from the fridge at least 10 minutes before cooking..
Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c..
Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside..
In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them)..
Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown..
Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart..
Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve..

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