Simple Way to Prepare Super Quick Homemade Vermicelli Custard

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Before you jump to Vermicelli Custard recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to vermicelli custard recipe. To make vermicelli custard you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vermicelli Custard:

1. Use 5 cups of Milk.
2. Get 6 tbsp of Nuts.
3. Provide As required of Fruits (chopped).
4. Provide 1/4 cup of Vermicelli.
5. Take 5 tbsp of Sugar.
6. Get 2 tbsp of Custard powder.
7. Use 2 tsp of Ghee.

Steps to make Vermicelli Custard:

1. First roast vermicelli and nuts separately in ghee and keep them aside..
2. Then boil milk and add the roasted vermicelli in it and cook for 10 minutes..
3. Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside..
4. Add 5 tbsp sugar in the boiling milk and keep stirring for some time..
5. Add custard mix and cook again for 7-8 minutes..
6. After 7-8 minutes switch off the heat..
7. Once cooled down,refrigerate for 2-3 hours..
8. In chilled custard add some chopped fruits and some roasted nuts and then mix well..
9. Our Vermicelli Custard is ready and serve chilled !!!.

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