Recipe of Ultimate Spaghetti Squash with Citrus Drsg

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We hope you got insight from reading it, now let's go back to spaghetti squash with citrus drsg recipe. To make spaghetti squash with citrus drsg you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:

1. Get 1 of spaghetti squash, 3.5 lbd.
2. You need 3 tbsp of canola oil.
3. Prepare 2 tbsp of fresh lime juice.
4. Get 2 tbsp of fresh orange juice.
5. Take 1 tbsp of fresh lemon juice.
6. Get 1/2 tsp of fresh lime zest.
7. Use 1 medium of carrot, grated.
8. Provide 1 cup of flaked almonds, toasted.
9. Take 3 of scallions chopped or 1/3 cup diced sweet onion.
10. Use 2 tbsp of fresh chopped cilantro.
11. Take 2 tbsp of fresh chopped mint.

Steps to make Spaghetti Squash with Citrus Drsg:

1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper..
2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel..
3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again..
4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed..
5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp..

Coat cut sides of squash with foil and arrange squash cut side down on prepared pan. Remove from oven and cool slightly. Scrape all squash into strands, leaving strands inside squash shells. Add onion, green pepper, herbs and seasonings; saute until onion is transparent. Cover and cook over low heat, stirring occasionally.

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