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Easiest Way to Prepare Quick Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹

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Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹

Before you jump to Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ recipe. To make chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ you need 27 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:

  1. You need of For Chicken marination:.
  2. Take 600 g of Chicken pieces, flattened.
  3. Take 1 tsp of Salt.
  4. Prepare 1 of Lemon juice.
  5. Get 1 tbs of olive oil.
  6. Prepare 1 tbs of Tomato paste.
  7. Take 1 can of whole tomato.
  8. Prepare 1 of large onion, chopped.
  9. Use 4 of Garlic cloves, minced.
  10. Prepare 2 inch of fresh ginger sliced thinly.
  11. Prepare 2 stalks of Celery, chopped coarsely.
  12. Take 4 of lime-kaffir leaves, teared the edge.
  13. You need 1 tsp of Cayenne pepper powder.
  14. Provide 1 tsp of Cardamom powder.
  15. Prepare 2 tbs of Worcestershire sauce.
  16. Prepare to taste of Salt and black pepper.
  17. Prepare 6 of Mint leaves or.
  18. Provide 1 handful of Parsley leaves, chopped.
  19. Get of Side dish:.
  20. You need 10 of Kale curley leaves, trim the hard core middle,chop coarsely.
  21. Use 4 bunches of Bok Choy cut in half or quartered pieces.
  22. Take 1 of small white onion, chopped finely.
  23. Take 2 tbs of Rice Bran Oil.
  24. Provide of Steam fluffy Jasmine Rice:.
  25. You need of on a large individual plate,place the rice in centre,around edge.
  26. Get of decorated with a few cucumber slices,.
  27. Provide of fresh tomato slices & some lettuce.

Instructions to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:

  1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'.
  2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove..
  3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πŸ˜πŸ˜‹πŸŒΏπŸ₯πŸœπŸ‹πŸ…πŸŒΆπŸ‹.

I usually bake half and freeze half in a foil pan for later. This one-pan meal is filled with creamy chicken and fluffy mashed potatoes. All Recipes Chicken Dinners Chef Adrian's Recipes Chicken Mince Burgers BBQ Recipes Finger Food & Starters Kid's Meals Leftover Chicken Pittas & Wraps Snacks. Put the onion and garlic into a casserole dish and add the chicken. This chicken casserole is made with chicken, corn tortilla, vegetables, and other ingredients.

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