Recipe of Award-winning Papaya Spinach Kofta Curry

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Papaya Spinach Kofta Curry

Before you jump to Papaya Spinach Kofta Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got insight from reading it, now let's go back to papaya spinach kofta curry recipe. You can cook papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Papaya Spinach Kofta Curry:

Use 1 cup of desecated papaya.
Take 1 cup of chopped spinach.
Get 2 of tomatoes puree.
Use 7-8 of cashew.
You need 50 gm of magaj.
Take 2 of green chilli.
Prepare 2 tbsp of besan/gram flour.
Provide 1/2 tsp of garam masala.
You need 1 tsp of turmeric powder.
Use To taste of salt.
Get 1 of green cadamom.
Get 1 of cinnamon stick.
Provide 1 of bay leaf.
Take 1/4 cup of milk.
You need 1/2 tsp of cumin powder.
Prepare 1 tsp of Coriander powder.
Use 1/2 tsp of red chilli powder.
Prepare 1 tsp of curry powder.
Take as needed of Oil.
Take 1 tbsp of fresh cream.
You need 8-10 of raisins.
Provide 2 tbsp of coriander leaves.

Instructions to make Papaya Spinach Kofta Curry:

Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta..
Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely..
Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well..
Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve..
Serve with garnishing fresh cream&corriender leaves.I may garnish with papad..

Keyword: indian curry, kofta curry, palak paneer. Strain the spinach leaves and dump them in the ice water. The leaves will immediately get a bright green color. Let them sit for half a minute, strain, and grind the spinach to a fine paste. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe.

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